Certainly! Salads without lettuce offer a refreshing and diverse alternative for those looking to explore beyond traditional leafy greens.

Here are some subcategories of salads without lettuce:

Grain-Based Salads:

Quinoa Salad with Roasted Vegetables
Couscous and Chickpea Salad
Farro Salad with Tomatoes and Herbs
Wild Rice Salad with Dried Fruits and Nuts

Pasta Salads:

Caprese Pasta Salad
Pesto Tortellini Salad
Greek Orzo Salad
Mediterranean Penne Salad

Bean and Legume Salads:

Three Bean Salad (Green Beans, Kidney Beans, and Garbanzo Beans)
Lentil Salad with Vegetables
Chickpea and Cucumber Salad
Black Bean and Corn Salad

Root Vegetable Salads:

Roasted Beet and Goat Cheese Salad
Sweet Potato and Chickpea Salad
Carrot and Raisin Salad
Potato Salad with Mustard Dressing

Fruit-Based Salads:

Watermelon and Feta Salad
Mango and Avocado Salad
Citrus Fruit Salad with Mint
Berry and Almond Salad

Cucumber-Centric Salads:

Cucumber and Tomato Salad
Greek Cucumber Salad with Olives and Feta
Spicy Thai Cucumber Salad
Dill Pickle and Red Onion Salad

Avocado-Based Salads:

Avocado and Black Bean Salad
Avocado Tomato Salad
Quinoa Avocado Salad
Avocado and Corn Salad

Protein-Packed Salads:

Chickpea and Avocado Salad
Lentil Salad with Feta and Herbs
Edamame and Sesame Salad
Tofu and Vegetable Noodle Salad

Seafood Salads:

Shrimp and Mango Salad
Tuna and White Bean Salad
Ceviche with Avocado
Smoked Salmon and Potato Salad

International Salads:

Japanese Seaweed Salad
Indian Chickpea Chaat
Mexican Street Corn Salad (Esquites)
Italian Panzanella (bread salad)

These salad categories showcase the variety and creativity possible when lettuce is omitted. They are not only delicious but also offer a range of textures and flavors for a satisfying and nutritious meal.